{"id":139,"date":"2021-04-22T05:03:44","date_gmt":"2021-04-22T05:03:44","guid":{"rendered":"http:\/\/www.thetastemagician.com\/blog\/?p=139"},"modified":"2021-04-22T05:03:44","modified_gmt":"2021-04-22T05:03:44","slug":"the-big-mexican-breakfast-huevos-rancheros","status":"publish","type":"post","link":"https:\/\/www.thetastemagician.com\/blog\/2021\/04\/22\/the-big-mexican-breakfast-huevos-rancheros\/","title":{"rendered":"The Big Mexican Breakfast \u2013 Huevos Rancheros"},"content":{"rendered":"

Breakfast is a Vital part of our day, having a balanced breakfast keeps you energetic and helps you get through your day having accomplished a lot more, here in this blog and a few more to follow we are going to table a series of breakfast quickies, so what are you waiting for lets have a Mexican Breakfast, here we present to you a very classic Mexican dish that can be had any time of the day not just breakfast and if you love eggs you can have it all day, so Salud! ENJOY!<\/em><\/strong><\/p>\n

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Ingredients:<\/strong><\/p>\n<\/div>\n<\/div>\n

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  1. 6 tbsp olive oil1 onion, finely chopped<\/li>\n
  2. 2 garlic cloves, crushed<\/li>\n
  3. 2 dried chillies, finely chopped<\/li>\n
  4. 1 scant tsp smoked paprika<\/li>\n
  5. 400 g (14.1oz) can chopped tomatoes<\/li>\n
  6. 0.5 tsp caster sugar<\/li>\n
  7. 1 tbsp chopped flat-leaf parsley<\/li>\n
  8. 1 pinch sea salt and freshly ground black pepper<\/li>\n
  9. 300 g (10.6oz) cooked waxy potatoes, cut into 2cm (3\/4in) dice<\/li>\n
  10. 200 g (7.1oz) spicy chorizo, cut into 2cm (3\/4in) dice<\/li>\n
  11. 4 eggs2<\/li>\n
  12. tbsp chopped coriander<\/li>\n<\/ol>\n
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    Method:<\/strong><\/p>\n<\/div>\n<\/div>\n

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    1. Heat 4 tablespoons of the oil in a small, heavy saucepan. Add the onion and fry over a medium heat for 5 minutes until softened.<\/li>\n
    2. Add the garlic, chillies, and paprika, and fry gently for 1 minute.<\/li>\n
    3. Add the tomatoes, sugar, and parsley, and bring to the boil.<\/li>\n
    4. Season, reduce the heat, and simmer for 30 minutes.When the salsa has reduced to a thick, dark sauce, remove from the heat and mash it with a potato masher.<\/li>\n
    5. Set aside.<\/li>\n
    6. In a large, heavy frying pan, heat the remaining oil.<\/li>\n
    7. Fry the potatoes for 5 minutes over a medium heat. Add the chorizo and fry for 5 minutes more, until everything is well browned.<\/li>\n
    8. Take the pan from the heat and stir in the tomato salsa.<\/li>\n
    9. Make 4 large holes in the mixture and crack the eggs into the holes.<\/li>\n
    10. Return the pan to the heat and fry the eggs for 5 minutes, or until cooked as you prefer.<\/li>\n
    11. Sprinkle with the coriander and serve from the pan, with tortillas or crusty bread on the side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
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      Breakfast is a Vital part of our day, having a balanced breakfast keeps you energetic and helps you get through your day having accomplished a lot more, here in this blog and a few more to follow we are going to table a series of breakfast quickies, so what are you waiting for lets have […]<\/p>\n","protected":false},"author":1,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-american-journey"],"_links":{"self":[{"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":1,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions\/141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}