{"id":202,"date":"2021-04-22T06:56:53","date_gmt":"2021-04-22T06:56:53","guid":{"rendered":"http:\/\/www.thetastemagician.com\/blog\/?p=202"},"modified":"2021-04-22T06:56:53","modified_gmt":"2021-04-22T06:56:53","slug":"the-fifth-day-cups-of-eggnog","status":"publish","type":"post","link":"https:\/\/www.thetastemagician.com\/blog\/2021\/04\/22\/the-fifth-day-cups-of-eggnog\/","title":{"rendered":"The FIFTH Day \u2013 Cups of Eggnog"},"content":{"rendered":"
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\ud83c\udf81 We are toning down on the sweets on Day 5 as the kids give this traditional Christmas drink a shot. Hey guys its Evann here! I\u2019m taking over for today and don\u2019t worry, I haven\u2019t gone with anything too healthy.<\/p>\n<\/div>\n<\/div>\n

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I\u2019ve always been fascinated by eggnog, and when I found out that it had come from Britain in the medieval times, I knew I had to try it out. I also know many of the kids that want a sip of that eggnog, but haven\u2019t reached that \u201cdrinking\u201d age yet. So, we are making a kid-friendly eggnog without any alcohol just for them today.<\/p>\n<\/div>\n<\/div>\n

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I assure you, this year will definitely be different. All you kid\u2019s out there can finally have a sip and enjoy eggnog with zero restrictions. Now eggnog is made up of milk and egg, but it also has lots of other flavourings like vanilla. If you feel another flavouring is needed, you can add cinnamon, cocoa etc. If this is your first-time making eggnog, remember it takes a lot of patience as it takes time to thicken and cool. I\u2019m sure those who make big bowls of eggnog every year will find this an easy preparation that will definitely spike the enjoyment and holiday spirit in your child.<\/p>\n<\/div>\n

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\ud83d\udc49 Kids Eggnog Ingredients:<\/strong><\/p>\n<\/div>\n<\/div>\n

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  • \u00a06 Eggs<\/li>\n
  • \u00a075ml Honey<\/li>\n
  • \u00a00.5g salt<\/li>\n
  • \u00a01 Ltr Milk<\/li>\n
  • \u00a015ml Vanilla extract<\/li>\n<\/ul>\n
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    \ud83c\udf84 Instructions:<\/strong><\/p>\n<\/div>\n<\/div>\n

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    1. Whisk eggs, honey and salt in large saucepan. Gradually add 2 cups (500 ml) milk. Cook and stir over medium-low heat until mixture coats back of spoon, 12 to 15 minutes. (Do not let mixture boil)<\/li>\n
    2. Pour into large heatproof bowl; stir in remaining milk and vanilla. Place bowl in ice water, stirring frequently, until mixture is cool, about 15 minutes. Cover and refrigerate for at least 3 hours<\/li>\n
    3. When ready to serve, whisk in flavouring, if desired<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      \ud83c\udf81 We are toning down on the sweets on Day 5 as the kids give this traditional Christmas drink a shot. Hey guys its Evann here! I\u2019m taking over for today and don\u2019t worry, I haven\u2019t gone with anything too healthy. I\u2019ve always been fascinated by eggnog, and when I found out that it had […]<\/p>\n","protected":false},"author":1,"featured_media":208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-2020"],"_links":{"self":[{"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":1,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/posts\/202\/revisions\/209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/media\/208"}],"wp:attachment":[{"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thetastemagician.com\/blog\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}