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The Journey Called Food… off to Marrakesh

April 22, 2021 blogttm_user 0

This blog is a special one, purely because it’s about a country that has a rich heritage and a diversified food culture, influenced by the European and Mediterranean cultures. Spices are usually used unsparingly. Cardamom, Cinnamon and Saffron are very common. Here in this blog our passion for food take us to the streets of […]

Asian Expedition

Winter Squash Nizami Biryani

April 22, 2021 blogttm_user 0

My first blog on an Indian dish had to be the Biryani, it was never going to be easy, as every nook and corner of India has it favourite or even the Worlds best Biryani Point. The word was derived from the Persian Language and literally means ‘roast rice’. To make a proper Biryani you […]

Asian Expedition

The Anglo Indian Connection

April 22, 2021 blogttm_user 0

The Anglo Indian community is a very vibrant one. Having known many friends from this community, my passion for food and life, only grew further. I have been very highly influenced by them and learnt from them how to produce simple food from simple ingredients, yet make some absolutely delicious food. So, in this journey […]

Asian Expedition

Street Food – Where seriously good food and passion meet.

April 22, 2021 blogttm_user 0

Mumbai (formerly Bombay) is where I spent my childhood in , through the lanes by the ‘100 feet road’, every evening I would navigate my way to the old ‘chaat shop’ for my evening snack. No evening was ever complete without a plate of Pani Poori – deep-fried crisp round bread (that’s hollow on the inside and very […]

Asian Expedition

The Sweetest Dessert.. in this journey to the passion called food

April 22, 2021 blogttm_user 0

My Journey to the Passion called food, will never be complete without the first dish I learnt to make at Catering school, ooops…my blog has been hijacked by my 10-year-old son Evann (he has now decided that he will write the next blog for me… My Dad has a sweet tooth, he loves his Indian […]

Asian Expedition

The Tomato Soup Trail… the journey to the passion called FOOD

April 22, 2021 blogttm_user 0

The Journey called Food – my soup trail… Soup has always been my comfort food, the bowl I could fall back on, when I need my palate to be awakened. In this blog we bring you a soup that we’ve all been fond of since our childhood. Probably, the best known of soups and the […]

Asian Expedition

Savour India’s famous Bhajia/Bhajji or Pakora

April 22, 2021 blogttm_user 0

Street Foods of the World – Bhajia/ Bhajji/ Pakora …. Street foods are ready to eat, small pieces of food that originate from a region or a street or even a mere common place on a street. Vendors sell them or hawkers in uniquely presented vans, booths or trucks. The Taste Magicians endeavor to bring […]

Asian Expedition

The Perfect Hyderabadi Dum Biryani

February 12, 2021 blogttm_user 0

Along with the Tandoori style of cooking of the Old City, Hyderabadi Biryanis are the greatest export of the Nizams Kitchen. While the Deccan version is spicier than the Northern types there are hundreds of ways to make it but each is distinct much like our own signatures, so, here’s another version on the Mighty […]

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