Soup has always been my comfort food, the bowl I could fall back on, when I need my palate to be awakened. In this blog we bring you a soup that we’ve all been fond of since our childhood. Probably, the best known of soups and the most consumed. Topped with some fresh cream and a crunchy crouton it’s a foodie heaven. We introduced this version to some children at a school and they loved it! We won too we got them to have a fair share of their daily intake of healthy vegetables minus the ‘Fuss’. Brings back childhood memories, eh! Now why don’t you make this for you children or for yourself and join us in this journey to the Passion called Food.
Ingredients:
Cream of Tomato Soup – Ingredients
1Kg Tomatoes, ripe
4Tbsp Olive Oil
1 Onion, medium, chopped
1 Carrot, peeled & diced
1 Celery stick, peeled & diced
½ Courgette, diced
½ Red Pepper, diced
2 Garlic cloves, finely chopped
2Tbsp Tomato Puree
½ Cup Basil, chopped
1Tbsp Balsamic Vinegar
600ml Vegetable Stock
1Tbsp Sugar
¼ Tsp Black Pepper, ground
¼ Tsp Salt
2Tbsp Double Cream
Method:
Bring to boil a pot of water.
Cut an ‘X’ on the tomato, and blanch in the boiling water for about a minute and immediately plunge into ice cold water. Then peel the skin and chop the tomatoes.
In a pan put oil and sauté the onion, carrot, celery, courgette, red pepper and garlic. Sauté for about 2-3 minutes.
Now add the tomato purée and cook for another 2-3 minutes taking care not to burn it. Add the chopped tomato.
Now add the vegetable stock and all the other ingredients, except the Double cream.
Bring to a boil and simmer for 20 minutes
Blend to a fine puree and serve with Bread and a swirl of double cream.
The Tomato Soup Trail… the journey to the passion called FOOD
The Tomato Soup Trail… the journey to the passion called FOOD
The Tomato Soup Trail… the journey to the passion called FOOD
The Twelfth Day – Traditional Christmas Mince Pies
The Eleventh Day – Molten Lava cakes
The Tenth Day – Rum Balls
The Ninth Day – The Icing on the Cake… Decorated cakes
The Eight Day – Fruity Fondues
The Seventh Day – Churro Donuts.
The Sixth Day – Jell-O cups
The FIFTH Day – Cups of Eggnog
The FOURTH Day – 4 Peanut Butter Truffles
The THIRD Day – 3 Berry Pavlovas
The Journey called Food – my soup trail…
Soup has always been my comfort food, the bowl I could fall back on, when I need my palate to be awakened. In this blog we bring you a soup that we’ve all been fond of since our childhood. Probably, the best known of soups and the most consumed. Topped with some fresh cream and a crunchy crouton it’s a foodie heaven. We introduced this version to some children at a school and they loved it! We won too we got them to have a fair share of their daily intake of healthy vegetables minus the ‘Fuss’. Brings back childhood memories, eh! Now why don’t you make this for you children or for yourself and join us in this journey to the Passion called Food.
Ingredients:
Method:
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The Anglo Indian Connection
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