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My blueberry pie obsession

I love to cook with my dad because when I grow up, I’m going to have to learn how to cook, so my dad is teaching me. Another reason why I love to cook with him is because he is a great chef, and he taught my mum how to be a great cook and […]

Steak & Ale Pie

The passion to the journey called food takes to the Great British Pie week. Here we celebrate the very best of British heritage and probably one of the most loved foods in the UK. Every nook and corner of the country has got a local shop or a brand that offers variety of pies, some […]

Bake Off with Bethany Victoria, Spiced Pumpkin Latte Loaf for Halloween

Getting your Children to bake with you increases in them the interest for food and they eventually become good eaters, here in this Journey i share with you a passion for baking, something i get my children involved in, I have enjoyed it thoroughly and i hope you do too. Baking with my Beautiful Daughter […]

Classic Jerk Chicken

Ingredients: Whole Chicken – 1 medium Ground Allspice – 1 teaspoon Cinnamon – 1 teaspoon Nutmeg – ½ teaspoon Salt – ½ teaspoon Ground Black Pepper – ½ teaspoon Sugar – 1 tablespoon Cayenne Pepper – 1 teaspoon Juice of Lime – ½ each Juice of Orange – ¼ cup Oil – ¼ cup Spring […]

Jamaican Coffee Brownie with Baileys Ganache

You may have reached for brownies across café counters or picked them up at your local store. These bite-sized bits of decadence owe their existence to Bertha Palmer, an America business-woman, socialite and philanthropist. The story goes that brownies were created for Palmer after she requested a dessert – smaller than a piece of cake […]

The Mango and Pomegranate salsa

This refreshing salsa is sweet and sour and complements the jerk chicken roll very well. In this salsa, the fruity sweet taste of the mango with the tart sharpness of pomegranate combine well with the hint of sour and spice that comes from the sweet chili sauce and the smoky flavor from the grilled red […]

This is how we roll…Jerk Chicken Rolls

Jerk chicken rolls have a bit of an oriental influence, owing to the folks from the Far East being hired to work in the Caribbean during British Colonialism. Today, this has become a big part of its tradition and I have been influenced to use left over jerk chicken with some flavored rice paper, and […]

The Journey Called Food – Caribbean

The Journey Called Food. My travels around the world has taken me to some wonderful places with absolutely brilliant food, be it street food or some top restaurant food, so it is quite natural that the first blog I write about the cuisines of the world, would be about the beautiful Caribbean islands. In this […]

The Big Mexican Breakfast – Huevos Rancheros

Breakfast is a Vital part of our day, having a balanced breakfast keeps you energetic and helps you get through your day having accomplished a lot more, here in this blog and a few more to follow we are going to table a series of breakfast quickies, so what are you waiting for lets have […]

Butternut Squash Ceviche Taco…a Peruvian journey

My older son Evann came home with a piece of paper and the header screamed “House MasterChef” at his school. Along with it the rules of combat and the ingredients that need to be used. So we spent a weekend chatting, Bhanu, Evann and myself. We looked back upon our many journeys to Guadalope, Pacasmayo, […]
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